Pindang Kuah Bandeng & Timun.
You can cook Pindang Kuah Bandeng & Timun using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pindang Kuah Bandeng & Timun
- You need 1 ekor of bandeng (350gr), potong 6 lalu cuci bersih.
- Prepare 3 buah of timun, potong sesuai selera.
- It's 1 ikat of daun kemangi, bersihkan.
- It's 1.5 sdt of garam.
- You need 1/2 sdt of kaldu bubuk/jamur.
- It's 800 ml of air.
- It's of Bumbu halus : bakar/sangrai dulu.
- It's 8 butir of bawang merah.
- It's 4 siung of bawang putih.
- You need 2 cm of kunyit.
- It's of Bumbu cemplung :.
- Prepare 1 ruas jari of jahe bakar/sangrai, geprek.
- You need 2 ruas jari of lengkuas, iris.
- You need 1 batang of daun bawang, potong-potong.
- It's 1 batang of serai, geprek.
- Prepare 2 lembar of daun salam.
- Prepare 1 buah of tomat.
Pindang Kuah Bandeng & Timun instructions
- Siapkan bahan-bahan.
- Siapkan juga bumbu halus yang sudah dibakar/sangrai.
- Tuang bumbu halus dan bumbu cemplung kedalam panci berisi air. Beri garam dan kaldu bubuk. Biarkan mendidih baru masukkan bandeng dan masak hingga bandeng matang.
- Tambahkan timun. Didihkan sebentar sambil koreksi rasa.
- Terakhir masukkan daun kemangi. Aduk sebentar lalu matikan api. Sajikan segera.
