Recipe: Delicious Pindang Bandeng Bumbu Sangrai

Pindang Bandeng Bumbu Sangrai.

You can have Pindang Bandeng Bumbu Sangrai using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pindang Bandeng Bumbu Sangrai

1. Prepare 1 ekor of ikan bandeng ukuran besar.
2. It's 5 siung of bawang putih.
3. It's 5 siung of bawang merah.
4. Prepare 1 of kelingking kunyit.
5. You need 1 jempol of jahe.
6. It's 2 lembar of daun salam.
7. It's 1 batang of sereh.
8. It's 1 potong of lengkuas.
9. Prepare 1/2 bungkus kecil of terasi.
10. It's 1 sdt of gula aren (sesuai selera).
11. Prepare 2 sdt of garam himalaya.
12. It's 1/2 sdt of kaldu jamur.
13. It's 2 sdm of kecap manis.
14. Prepare 2 sdm of air asam jawa.
15. Prepare 10 bh of cabe rawit.
16. It's 1/2 bh of jeruk nipis.
17. Prepare 800 ml of air.

Pindang Bandeng Bumbu Sangrai step by step

1. Sisit ikan, potong lalu cuci bersih. Mari nasi dgn jeruk nipis dan sedikit garam, sisihkan. Geprek" jahe, bawang, kunyit, sereh dan lengkuas..
2. Sangrai dgn api cendrung kecil hingga wangi dan bumbu matang, sisihkan. Didihkan air, laku masukkan bumbu sangrai, air asam jawa, dan terasi. Biarkan hingga mendidih kembali..
3. Masukkan ikan, bumbui dgn garam, gula, kaldu bubuk, daan kecap. Tes rasa, masukkan cabe rawit. Masak hingga kuah sedikit berkurang supaya bumbu lebih meresap. Angkat dan sajikan selagi hangat..